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Thicker sliced/chunky original biltong
Â
Ingredients:
200g beef per 100g. Malt Vinegar (barley and gluten), Black Pepper, Salt, Worcestershire Sauce (includes Anchovies), Coriander, Preservative E202, Potassium Sorbate, Anchovies (FISH).
For allergens see ingredients in bold.
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